11 Fresh Fruit and Veggie Recipes for Spring

To market, to market

As temperatures rise, nothing beats a sweet, juicy piece of fruit or the crisp crunch of a fresh veggie. This spring, find the nearest farmers market—not only will you be helping the environment (think of the gas it takes to transport produce), but you'll also be supporting your local farmers. Here are 11 delicious fruits and veggies to enjoy. 

Cherries
Cherries begin to ripen in April, making their tart taste perfect for your favorite spring recipes. Health benefits include: 

• The ability to reduce inflammation 
• Anthocyanins, a type of antioxidant that may protect against heart disease and diabetes 

Strawberries

The most popular berry in the world, strawberries are a sweet and juicy addition to any meal. They start to ripen in March, so enjoy them now! Health benefits include: 

• High levels of phenols, heart-protecting phytonutrients 
• Decreasing the activity of the inflammation-causing enzyme COX 
• 3 grams of fiber per serving

Harvest season: March–October 

Try this recipe: Mango-Ginger Strawberry Smoothie

Next: Asparagus

Asparagus

The mild taste of asparagus makes it perfect in both savory and tangy dishes. Plus, it's a cinch to prepare. Health benefits include: 

• Folate—essential for a healthy cardiovascular system 
• Blood pressure-lowering potassium 
• High levels of tryptophan, which is associated with elevating mood 

Harvest season: February–June 

Try this recipe: Apricot-Glazed Roasted Asparagus

Next: Spinach

Spinach

One of the most nutrient-packed vegetables, spring spinach has a refreshing taste. Health benefits include:

• 25% of your daily dose of calcium (per serving) 
• Lutein, which protects against eye diseases such as macular degeneration 
• High levels of iron 

Harvest season: year-round, but March brings the freshest and tastiest varieties

Try this recipe: Asian Spinach Salad

Next: Radishes

Radishes

In season year-round, radishes hit their peak in the spring. Their crisp texture and slightly-sweet taste make a perfect addition to any dish. Health benefits include: 

• Chemicals that promote liver health 
• High levels of vitamin C 

Harvest season: year-round, but richer flavors are available in spring 

Try this recipe: Cucumber and Radish Stir-Fry With Rice Noodles

Next: Peas

Peas

These tiny veggies can be tossed in a salad, soup, or pasta dish. Health benefits include: 

• Over 40% of your daily recommended amount of manganese, which keeps bones healthy 
• Dietary fiber 
• Folic acid and vitamin B6, which keep your cardiovascular health in tip-top shape

Harvest season: April–November

Try this recipe: Fusilli with Scallops and Peas

Next: Artichokes

Artichokes

Artichokes are a rich-tasting vegetable that are a staple in a Mediterranean diet. Health benefits include: 

• Only 25 calories for an entire artichoke 
• High levels of figure-friendly fiber 

Harvest season: March–June 

Avocado

Sometimes called the alligator pear, avocados have a creamy taste that's a summer favorite. Pass the guac, please! Health benefits include: 

• Heart-healthy monounsaturated fat 
• Potassium, which helps muscle functioning 
• Folate 

Harvest season: year-round, but the richest ones come to market in April 

Try this recipe: Chilled Avocado Soup

Next: Lemons and limes

Lemons and limes

Though often used to flavor dishes, these tangy fruits are nutritional powerhouses. Health benefits include: 

• Flavonoids, which have a strong antibiotic effect 
• High levels of vitamin C 
• Limonoids, which may help fight certain cancers

Try this recipe: Cilantro-Lime Shrimp Tacos

Next: Tangerines

Tangerines

Make sure to scoop up these bite-sized citrus treats before their season ends. Health benefits include: 

• High levels of vitamin C 
• Folate, which may help lower the risk of cardiovascular disease 
• Less than 50 calories per tangerine 

Harvest season:November–April 

Try this recipe: Warm Chocolate Cake With Citrus

Next: Grapefruit

Credit: Getty Images

Grapefruit

Tangy and juicy, grapefruits come into season in the fall, but can be enjoyed into the spring. Health benefits include:

• Immunity-boosting vitamin C 
• Lycopene, which may decrease the risk of cancer 
• The ability to lower bad cholesterol and the number of triglycerides 

Harvest season:September–April