Why does endometriosis make sex painful for women?

Tuesday, August 23, 2011 0 comments

Woman with migraine

Woman with migraineCredit: Wikimedia Commons/ Inniverse, Wikimedia Commons/ Inniverse

Painful sexual intercourse is a scary thought for all women, and unfortunately a reality for many women. A condition known as endometriosis is a condition known for causing painful sexual intercourse in women. But, how does endometriosis make sex painful? How can women with endometriosis overcome the pain and enjoy a normal sex life? Here we will explore these questions and provide the answers you need. Also, always make sure to report all pain during sex to your doctor.

Understanding the Basics

First, we have to look at the very basics of endometriosis to understand why it causes you to experience pain during sex. When you have this condition, the tissue that is normally found in your uterus starts to grow, abnormally, outside of it. Most commonly, women find their bowel, ovaries or pelvic lining tissues affected. It can, however, spread beyond the pelvic area affecting other parts of the body, but this is quite rare. With this condition the tissue that is growing in the wrong areas acts as it should during your menstrual cycle. Because it is displaced it becomes trapped and does not leave your body. Then, the tissue surrounding the displaced tissue can become irritated, and as time passes, adhesions and scar tissue can form. This is where the pain comes in. Pain during your menstrual period is also not uncommon.

Endometriosis and Painful Sex

The pain you experience during sex is not generally determined by the size of the lesions, but the location of the lesions. For example, a rather painful area for lesions is the lower part of the uterus and behind the vagina. During intercourse, the thrusting will push and pull at the lesions and this can cause you to experience pain, that for some women can be rather significant.

Improving Sex with Endometriosis

Having endometriosis does not mean you have to stop having sex, but you may have to get a little creative. One of the first things you can try to reduce pain and discomfort is to try new positions. You may have to experiment a little bit to find the position, or positions, that are most comfortable for you. Most women report that old-fashioned missionary style is generally the most painful due to how the uterus is positioned in this position, so you will likely want to avoid this one and try something else. A side-to-side position, while it may take a little coordination, if often reported to be comfortable for many women based on the angle of the penis for this position. Also, we all know how embarrassing it can be to talk sex with our doctors, but your doctor can help you in determining the best position and he or she is a professional with your best interest in mind.

Many women find certain times of the month less or more painful than others, so try and keep track of this. Some women report more pain during the times they are ovulating, so get to know your ovulation schedule and try to determine if your pain is worse or better during this time. If you can find a time during the month where you experience less pain, go with it. If you notice a time during the month where sex is more painful, discuss this with your partner and explain to him that it is just too painful.

On that same note, it is important to communicate. Your partner will never know that sex is painful for you unless you tell him. You may also want to bring your partner to your next doctor's appointment so he can ask questions and really get a chance to understand how much pain you are in. You do not want your pain to strain your relationship, so be open about it and do what you can to ensure your partner fully understands the impact your pain has on you. Also, be willing to answer questions when your partner has them. If for some reason your partner is not as understanding as you would like, talk to a trusted friend or family member for some additional support.

How Much Exercise You REALLY Need

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By Amy Paturel, SELF magazine

The evidence is growing: Even small amounts of exercise (think 10-15 minutes a day) have powerful health benefits. 

A study out of Taiwan found that people who exercised just 15 minutes a day cut their risk of death by 14 percent and extended their life expectancy by three years, compared with those who did no exercise. Each additional 15 minutes of exercise reduced the risk of death by another 4 percent.

And a new mega-study published in the American Heart Association's journal Circulation found that a person needs far less than the recommended federal guidelines of 150 minutes of moderate-intensity physical activity a week to reduce their risk of heart disease.
But how often do you really need to work out to see results?

We asked Certified Personal Trainer Mark Macdonald, author of the best-selling Body Confidence: Venice Nutrition's 3-Step System That Unlocks Your Body's Full Potential, to shed some light on the latest research -- and to tell us just how little exercise we can get away with. 

HealthySELF:
 How much exercise do we need for good health?

Mark Macdonald:
 The reality is that all exercise -- even just one minute -- provides some health benefits. Just 10-15 minutes of exercise strengthens your heart (it is a muscle after all), and keeps it pumping blood like a champ! Your digestive system metabolizes food better, you release excess bloat faster and you're better equipped to burn fat. Exercise also releases feel-good hormones that help enhance mood and reduce stress. A bonus: You'll feel so good, you might find yourself WANTING to exercise longer.

HS:
 How little exercise can we get away with if we want to slash pounds?

MM: Ideally, your baseline level of activity should be at least 15-30 minutes of consistent exercise per day. But there's a difference between health benefits and maximizing fat burning. Want to lose weight or body fat? Then you should be doing 45-75 minutes of exercise per day, five days a week, to really take your body to the next level.

HS: So if we can't squeeze in 30-60 minutes at the gym, should we just skip working out altogether?

MM: We have all been there, the "all or nothing" mindset. Basically, if we cannot get our exercise in the exact way we think we should, we bail on it. I know this mindset all too well, and it ends up failing me and my clients every time. The reality is that life happens (unforeseen circumstances) and when it does, you must adjust, be flexible and remember that all exercise is a good. If you wake up late or have a tough day at work and getting to the gym is not an option, do your best to squeeze in 10-20 minutes of exercise -- even if that just means running stairs at the office. You can make it happen -- it's easier than you think!

HS: Any other fat-burning tips?

MM: It's really important that you diversify your exercise and do a mixture of fat-burning cardio (e.g. stair-climbing, jogging, walking hills) and high-intensity cardio (e.g. sprints, running stairs, Spinning) along with some strength training that activates your core muscles (e.g. Pilates, yoga, weight training). And develop a passion for exercise. Don't do exercise you dread -- that's the quickest way to burn out. Instead, explore different workouts and have fun with your activities. Exercise should be a highlight of your day, not a chore.

Health Benefits of Omega-3s

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Health Benefits of Omega-3s

In a college nutrition class I took back in the 90's, I overheard a classmate boasting to a small group about how she only ate fat-free food. Most of America was still in the clutches of the fat-free craze, and my classmate's views weren't at all uncommon. Dietary fat was being blamed for heart disease, obesity, diabetes, and many other impairments of health. But instinctively, I thought that banning fat was a bad idea—I just didn't have the facts to back up my theory. Now, a decade later, research is proving my hunch—that some types of fat can actually prevent disease and improve health. The key lies in a general understanding of fats, and in knowing which fats to emphasize in your diet.

The Fat Family Tree
The family of fat is very complex, so to make it less confusing, picture it as a family tree. At the top, there are two different families of fat—saturated fat and unsaturated fat. Saturated fat (butter is one example) is packed with hydrogen atoms, making it solid at room temperature. Unsaturated fat (like olive oil) contains fewer hydrogen atoms, so it is liquid at room temperature. The family of unsaturated fat includes two children: monounsaturated fat and polyunsaturated fat. In the polyunsaturated fat family, you'll find omega-6 fatty acids and omega-3 fatty acids, and it is the omega-3 family that has been making headlines in the nutrition world.

3 Types of Omega-3's
There are actually three types of fatty acids that are collectively referred to as omega-3's: ALA (alpha-linolenic acid), EPA (eicosapentaenoic), and DHA (docosahexaenoic acid). Besides being hard to pronounce, they are extremely important to your health. Omega-3's are "essential" fatty acids, because they are necessary for health and must be included in your diet (because the human body cannot manufacture them on its own). But what exactly are they used for, and what do they do for human health?

Mega Health Benefits
Extensive research indicates that omega-3 fats reduce inflammation, helping to prevent inflammatory diseases like heart disease and arthritis. In addition to warding off inflammation, omega-3's are also essential to the brain, impacting behavior and cognitive function, and are especially necessary during fetal development. According to the University of Maryland Medical Center (UMM), omega-3's may also:

• Improve artery health by helping to reduce plaque buildup and blood clots in arteries that lead to the brain.
• Improve cholesterol by lowering triglycerides and elevating HDL (good cholesterol) levels. These benefits come primarily from DHA and EPA. Learn more about fats that fight cholesterol.
• Improve joint health by reducing joint tenderness and stiffness associated with arthritis and osteoarthritis.
• Improve bone health by positively impacting the body's calcium levels, reducing the incidence of bone loss.
• Improve mental health by helping to insulate nerve cells in the brain, allowing these nerve cells to better communicate with one another. People who are deficient in omega-3's may suffer from depression, bipolar disorder, schizophrenia, eating disorders, and ADHD.
• Improve skin health by helping to alleviate symptoms related to skin disorders like acne and psoriasis.
• Improve bowel health by reducing inflammation of the bowels, helping alleviate symptoms of Crohn's disease and ulcerative colitis.
• Improve lung health by reducing inflammation in diseases like asthma. To read more on this topic,click here.
• Improve menstrual health by reducing the pain associated with PMS and menstruation.
• Help prevent cancer. Colon, breast, and prostate cancers have all been correlated with low intakes of omega-3's.

Sources of Omega-3's
The three different types of omega-3's are found in specific types of foods.

• ALA is found in foods of plant origin. The richest source of ALA is flaxseed, but it is also found in hempseed, canola oil, soybeans, soybean oil, pumpkin seeds, pumpkin seed oil, linseeds, walnuts, and walnut oil. Once ingested, the body converts ALA into EPA and DHA, allowing it to be more readily used by the body. However, this conversion isn't very efficient. That's why experts recommend including EPA and DHA sources in your diet as well. *Note: Flaxseed oil supplements are available in liquid and capsule form, but always consult your health care provider before taking any supplements.

• DHA is found in seafood, algae, and coldwater fish such as salmon, sardines and albacore tuna. *Note: Fish oil supplements and vegetarian DHA supplements (containing algae) are also available in liquid and capsule form, but always consult your health care provider before taking any supplements. Only use fish oil supplements that have been certified to be free of heavy metal contaminants like mercury.

• EPA is found in many of the same foods as DHA, including cold-water fish such as salmon, and sardines, as well as cod liver, herring, mackerel, and halibut. *Note: Fish oil and vegetarian algae supplements are also good sources of EPA, but always consult your health care provider before taking any supplements. Only use fish oil supplements that have been certified to be free of heavy metal contaminants like mercury.

• Enriched eggs that contain all three types of omega-3 fatty acids are readily available these days. These eggs are enriched by adding flaxseed or algae to the hens' diets so that they produce eggs that are rich in healthy fats. According to the Flax Council, omega-3-enriched eggs provide almost half of the recommended daily level of ALA and one-quarter of the recommended daily level of EPA and DHA—the same amount that can be found in 3 ounces of fish.


To get the recommended levels all types of omega-3's, aim for:

• 2 tablespoons of ground flaxseed (or 1 tablespoon of flaxseed oil) daily. To learn more about storing and using flaxseed, click here.
• 2 to 3 servings of the above-mentioned fish sources per week. In general, fresh fish contain more DHA and EPA than frozen fish. To learn more about fish selection and safety, click here.

Omega-3's might seem overwhelming at first. But once you understand the types and "mega" health benefits that come with them, you'll be on your way to improving your health. Now that's something to brag about!

11 Fresh Fruit and Veggie Recipes for Spring

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cherries

To market, to market

As temperatures rise, nothing beats a sweet, juicy piece of fruit or the crisp crunch of a fresh veggie. This spring, find the nearest farmers market—not only will you be helping the environment (think of the gas it takes to transport produce), but you'll also be supporting your local farmers. Here are 11 delicious fruits and veggies to enjoy. 

Cherries
Cherries begin to ripen in April, making their tart taste perfect for your favorite spring recipes. Health benefits include: 

• The ability to reduce inflammation 
• Anthocyanins, a type of antioxidant that may protect against heart disease and diabetes 



strawberries

Strawberries

The most popular berry in the world, strawberries are a sweet and juicy addition to any meal. They start to ripen in March, so enjoy them now! Health benefits include: 

• High levels of phenols, heart-protecting phytonutrients 
• Decreasing the activity of the inflammation-causing enzyme COX 
• 3 grams of fiber per serving

Harvest season: March–October 

Try this recipe: Mango-Ginger Strawberry Smoothie

Next: Asparagus



asparagus

Asparagus

The mild taste of asparagus makes it perfect in both savory and tangy dishes. Plus, it's a cinch to prepare. Health benefits include: 

• Folate—essential for a healthy cardiovascular system 
• Blood pressure-lowering potassium 
• High levels of tryptophan, which is associated with elevating mood 

Harvest season: February–June 

Try this recipe: Apricot-Glazed Roasted Asparagus

Next: Spinach




spinach

Spinach

One of the most nutrient-packed vegetables, spring spinach has a refreshing taste. Health benefits include:

• 25% of your daily dose of calcium (per serving) 
• Lutein, which protects against eye diseases such as macular degeneration 
• High levels of iron 

Harvest season: year-round, but March brings the freshest and tastiest varieties

Try this recipe: Asian Spinach Salad

Next: Radishes









radishes

Radishes

In season year-round, radishes hit their peak in the spring. Their crisp texture and slightly-sweet taste make a perfect addition to any dish. Health benefits include: 

• Chemicals that promote liver health 
• High levels of vitamin C 

Harvest season: year-round, but richer flavors are available in spring 

Try this recipe: Cucumber and Radish Stir-Fry With Rice Noodles

Next: Peas




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Peas

These tiny veggies can be tossed in a salad, soup, or pasta dish. Health benefits include: 

• Over 40% of your daily recommended amount of manganese, which keeps bones healthy 
• Dietary fiber 
• Folic acid and vitamin B6, which keep your cardiovascular health in tip-top shape

Harvest season: April–November

Try this recipe: Fusilli with Scallops and Peas

Next: Artichokes



artichoke-omelet

Artichokes

Artichokes are a rich-tasting vegetable that are a staple in a Mediterranean diet. Health benefits include: 

• Only 25 calories for an entire artichoke 
• High levels of figure-friendly fiber 

Harvest season: March–June 









chilled-avocado-soup

Avocado

Sometimes called the alligator pear, avocados have a creamy taste that's a summer favorite. Pass the guac, please! Health benefits include: 

• Heart-healthy monounsaturated fat 
• Potassium, which helps muscle functioning 
• Folate 

Harvest season: year-round, but the richest ones come to market in April 

Try this recipe: Chilled Avocado Soup

Next: Lemons and limes







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Lemons and limes

Though often used to flavor dishes, these tangy fruits are nutritional powerhouses. Health benefits include: 

• Flavonoids, which have a strong antibiotic effect 
• High levels of vitamin C 
• Limonoids, which may help fight certain cancers

Try this recipe: Cilantro-Lime Shrimp Tacos

Next: Tangerines








warm-chocolate-cake-citrus

Tangerines

Make sure to scoop up these bite-sized citrus treats before their season ends. Health benefits include: 

• High levels of vitamin C 
• Folate, which may help lower the risk of cardiovascular disease 
• Less than 50 calories per tangerine 

Harvest season:November–April 

Try this recipe: Warm Chocolate Cake With Citrus

Next: Grapefruit

Credit: Getty Images







grapefruit

Grapefruit

Tangy and juicy, grapefruits come into season in the fall, but can be enjoyed into the spring. Health benefits include:

• Immunity-boosting vitamin C 
• Lycopene, which may decrease the risk of cancer 
• The ability to lower bad cholesterol and the number of triglycerides 

Harvest season:September–April 







The Best Snack on Earth?

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Men's Health has proclaimed full-fat cheese, of all things, the king of snacks. Sounds crazy, right? After all, cheese is often the first thing to go on a low-fat diet. It's high in fat and makes its oily presence known on pizza, cheeseburgers and other enemies of the weight loss war. Still, there is a strong case for eating full-fat cheese.

Cheese is satisfying

Alan Aragon, the Men's Health Weight-Loss Coach, says his clients actually see a reduction in appetite when they mindfully eat flavorful varieties of cheese. The protein/fat combo plus truly unique flavors and an endless array of choices could really make full-fat cheese a dieter's best friend.

Lack of taste means lack of interest

Following the mantra of low-fat dairy gets you "mass-produced, vacuum-sealed cheeses" which result in loss of taste and eventually loss of interest. Especially for the foodies among us. And what is the real difference anyway? 20-30 calories in most cases. Plus, you are never going to get an aged Gouda or a truly tart Greek feta in a reduced fat version.

Our advice: Invest in an affordable kitchen scale and weigh each piece of cheese, aiming for a 1-ounce serving (about 100 calories) to start. Enjoy with some crisp veggies or fresh fruit. Choose from Men's Health's list of favorite cheeses and take a glance at our pick for 13 cheeses you need to know. But don't stop there. Try the cheese menu at your favorite restaurant instead of a sugary dessert.

Smart Recipes Never Tasted So Sweet

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Apricot and Cinnamon Fruit Dip

Please your friends and family with a bowl of this sweet and creamy fruit dip placed in the center of a beautiful fruit tray.

Serves: 12
Prep time: 15 minutes
Total time: 15 minutes

Try this recipe: Apricot and Cinnamon Fruit Dip

Next: Blueberry Pomegranate Smoothie











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Blueberry Pomegranate Smoothie

This super fruit smoothie made with blueberries and pomegranate juice is a great way to get the antioxidants your body needs each day.

Serves: 1
Prep time: 5 minutes

Try this recipe: Blueberry Pomegranate Smoothie

Next: Banana Split Sundae






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Banana Split Sundae

Creamy chocolate yogurt is topped with fresh strawberries and bananas to create a wonderful anytime treat! 

Serves: 1
Prep time: 15 minutes

Try this recipe: Banana Split Sundae

Next: Banana Walnut Oatmeal









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Banana Walnut Oatmeal

This traditional breakfast is packed with flavor. 

Serves: 1
Prep time: 10 minutes

Try this recipe: Banana Walnut Oatmeal

Next: Blueberry Muffins

















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Blueberry Muffins

These cake-like muffins are exploding with blueberry goodness.

Serves: 12
Prep time: 15 minutes
Cook time: 22 minutes

Try this recipe: Blueberry Muffins

Next: Chocolate Pudding With Strawberries








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Chocolate Pudding With Strawberries

Smooth, creamy, and satisfying chocolate pudding layered with ripe strawberries and a dollop of whipped topping looks sensational and tastes magnificent.

Serves: 4
Prep time: 20 minutes
Cook time: 5 minutes
Total time: 1 hour 5 minutes 

Try this recipe: Chocolate Pudding With Strawberries

Next: Citrus Salad With Orange Vinaigrette





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Citrus Salad With Orange Vinaigrette

A simple and delicious citrus salad dressed in an orange-flavored vinaigrette. Perfect for brunch, as a side dish, or even as a snack. 

Serves: 4
Prep time: 15 minutes
Total time: 30 minutes

Try this recipe: Citrus Salad With Orange Vinaigrette

Next: Fruity Spinach Salad






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Fruity Spinach Salad

Baby spinach leaves, ripe grapefruit, and crisp apples are tossed in a red wine vinaigrette for a quick and nutritious salad.

Serves: 6
Prep time: 10 minutes

Try this recipe: Fruity Spinach Salad

Next: Glazed Turkey Meatloaf








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Glazed Turkey Meatloaf

This moist and flavorful turkey meatloaf is sure to become a family favorite.

Serves: 6
Prep time: 10 minutes
Cook time: 45–50 minutes

Try this recipe: Glazed Turkey Meatloaf

Next: Greek Yogurt Cereal Parfait








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Greek Yogurt Cereal Parfait

This breakfast parfait is a fun and healthy alternative to the same old bowl of cereal…and it's packed with nutrients and flavor.

Serves: 1
Prep time: 15 minutes

Try this recipe: Greek Yogurt Cereal Parfait

Next: Iced Vanilla Coffee














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Greek Yogurt Cereal Parfait

This breakfast parfait is a fun and healthy alternative to the same old bowl of cereal…and it's packed with nutrients and flavor.

Serves: 1
Prep time: 15 minutes

Try this recipe: Greek Yogurt Cereal Parfait

Next: Iced Vanilla Coffee














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Iced Vanilla Coffee

This coffeehouse favorite can be made in no time at home. 

Serves: 1
Prep time: 10 minutes

Try this recipe: Iced Vanilla Coffee

Next: Fuzzy Orange Smoothie










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Fuzzy Orange Smoothie

Tart orange juice, sweet peaches, and ripe bananas blend into a smoothie that tastes like summer in a glass.

Serves: 4
Prep time: 10 minutes
Total time: 10 minutes

Try this recipe: Fuzzy Orange Smoothie

Next: Strawberry Muesli







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Strawberry Muesli

Yogurt, oats, and nuts come together to create a healthy and hearty breakfast that satisfies. Blueberries or bananas can be used in place of strawberries, if you like.

Serves: 2
Prep time: 10 minutes

Try this recipe:Strawberry Muesli

Next: Tropical Fruit and Cottage Cheese Parfait







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Tropical Fruit and Cottage Cheese Parfait

Cottage cheese is paired with tropical fruit for an indulgent, Caribbean-inspired treat. 

Serves: 2
Prep time: 10 minutes

Try this recipe: Tropical Fruit and Cottage Cheese Parfait

Next: Tropical Yogurt Parfait






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Tropical Yogurt Parfait

Use a pretty glass to show off the beautiful layers in this parfait of tropical fruit, Greek yogurt, and toasted coconut.

Serves: 6
Prep time: 30 minutes
Total time: 30 minutes

Try this recipe: Tropical Yogurt Parfait





 
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